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#Recipe for 2lbs of mac and cheese in a crock pot for mac#

Water would likely result in a runnier sauce and the final result would have less flavor. In theory, yes but the milk helps make the mac and cheese creamier.

#Recipe for 2lbs of mac and cheese in a crock pot for mac#

If cheddar, Monterey jack, or asiago aren’t your thing, you could also use gruyere, gouda, brie, mozzarella, provolone, or even Swiss! You really can’t go wrong! Can you use water instead of milk for mac and cheese? The sharp cheddar gives it that classic mac and cheese flavor and color, the Monterey jack is more mild and melts really well, and the asiago adds a slight nuttiness. I love the combination of sharp cheddar, Monterey jack, and asiago cheese in this recipe. JUMP TO RECIPE What is the best cheese combination for mac and cheese? Garlic and Herb Breadcrumbs and Extra Cheese – optional for baked mac and cheese!.Asiago Cheese, Monterey Jack Cheese, and Sharp Cheddar Cheese – shred your own cheese! Pre-shredded cheeses contain an anti-caking agent that can result in a gritty texture when melted.Salt and Black Pepper – brings out flavors and adds a slight kick of heat.Unsalted Butter – adds warmth and flavor depth.

Veggie broth adds flavor while skim milk gives the sauce a bit of a creamy base for the cheeses.

Vegetable Broth and Skim Milk – cooks the pasta and acts as a base for the cheese sauce.

Try macaroni noodles, rotini, penne, bowties, etc.

Medium Pasta Shells – shells are a classic but use other noodles if preferred.

This simple ingredient list comes together to make the cheesiest, creamiest mac and cheese ever! Say hello to this one pot mac and cheese recipe! It’s just as easy as boxed mac and cheese, less mess, takes a total of 15 minutes, AND it tastes better! Ingredients Don’t we all wish there were a homemade mac and cheese recipe that was just as easy? It may be packed with ingredients we don’t actually know but it tastes so good and it’s so easy to make.

Let’s be honest…we all eat boxed mac and cheese.